This paper examines bulk purchase of coffee and cotton during the war and post- Second World War. Specifically it examines bulk purchase of coffee produced by small scale native growers in Kilimanjaro and Kagera regions ...

This is the Tanzania climate action report. It uses data from various forecasting reports. The report show that the average annual temperature in Tanzania has increased by 1.0ºC since 1960 and is projected to increase by ...

The study provides an overview of rice cultivation in the Kilombero Valley. Data is based on interviews and field observations. The study show that the people residing in the valley had already developed the original rice ...

The livestock sector in Tanzania has had and continues to have a major role for the overall national development. This paper uses the value chain approach as an analytical tool to provide a (re)assessment of the value of ...

This study evaluates the performance in cotton productivity for all farmers involved in multiplication for a then-new cotton variety of UK91 in Meatu District. The study used questionnaires and document review for data ...

The study examines paddy production in Southern highlands of Tanzania. It focuses on the contribution to household income and challenges faced by paddy farmers in Mbarali District. Data were collected through interview and ...

This study is about horticultural products and main constraints for growth and competitiveness of horticulture in Tanzania. Horticulture industry in Tanzania is the fastest growing subsector within the agricultural sector. ...

The study examines profitability, labour input, fertilizer application and crop protection in vegetable production in the Arusha region, Tanzania. Data were collected through questionnaires, interviews and observations. ...

The study analyses whether the improvement of productivity of maize and rice reduce poverty. Data were collected from World Bank database and FAOSTAT from 1961 to 2013 for Tanzania and Togo. The analysis shows that the ...

The study provides analysis of staple foods in Tanzania. It uses data from documents reviews, questionnaires and interviews. Findings show that the main staple foods in Tanzania are maize (33% of caloric intake) and cassava ...