The study analyses whether the improvement of productivity of maize and rice reduce poverty. Data were collected from World Bank database and FAOSTAT from 1961 to 2013 for Tanzania and Togo. The analysis shows that the ...

The study examines post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania. Data were collected through questionnaires. Survey results suggest that the farmers’ poor knowledge and ...

The study provides analysis of staple foods in Tanzania. It uses data from documents reviews, questionnaires and interviews. Findings show that the main staple foods in Tanzania are maize (33% of caloric intake) and cassava ...